60 Soft Idli's - Soft and Spongy Idli Recipe - Sweet Coconut Chutney - Jasmine Idli Chicken Curry

Idli Dosa 2 in1 Batter - How to make Idli - Dosa with one batter. https://youtu.be/PWMMp1uzMRQ Idli is a south Indian savory cake popular throughout India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. South Indian NO1 breakfast http://www.vahrehvah.com/idli Ingredients 2 cup idli rava cream of rice 1 tsp SALT 1 cup urad dal wash Directions • Rinse and soak the above ingredients in water for about 6 hours.Then grind urad dal split in a • blender (with adding water in steps).Add idli rava by squeezing out water add salt and keep it aside (to ferment )for 12 • Take idli plates and place a drop of oil in each idli mould and spread it over the • entire mould. • Heat 2 cups of water in a large vessel or pressure cooker and place the filled idli • plates and cover with lid. Heat in high for about 20 minutes. • Remove the plates from the vessel and remove the idlis.Pour 2 tsp of sesame oil • while serving. • Side dish - Sambar, dosa milagai powder, and coconut chutney • While using pressure cooker for making idlis, the steam hole should not be • covered by adding the cooker weight. Steam should escape freely. Idli batter;- Idli rice - 3 cups Urad dal - 1 cup Fenugreek seeds - ½ tsp #softidli #idlirecipe #idli #ravaidli #vahchef