5 star Paneer Malai Kofta and Naan with Gravy - Make Perfect Kofta with Milk Panir - Stove Nan

Five Star Paneer making to Kofta step by step - the method of curdling milk for kofta is different to making soild paneer and also learn the gravy for special Guests Malai Kofta is a classic North Indian dish. Koftas added into a richly flavored tomato cream base sauce to make a yummy and silky gravy which is served as a great side dish for rotis or pulaos and Naan Ingredients: oil 2 Tablespoons cumin pdr 1 Tablespoons ginger garlic paste 1 Tablespoons garam masala 1 Slice cream 1/2 Cup coriander pdr 2 Tablespoons coriander chopped 1/4 Bunch chopped chilli 2 Piece onion 1 Numbers paneer freshly made as shown 1 Cup red chilli pdr /2 Teaspoons pepper pdr to taste salt 1 To Taste turmeric 1 Pinch grated mix vegetable 1 Cup cashew/pista or almonds pdr 20 Grams tomato 1Numbers Directions: Mash the , mixed vegetables, paneer and mix together. Add the spices to this mash and mix well. The resulting dough should be firm. If not add some bread crumbs ( only if you mess up} Season with salt. Make this dough into balls and put 1/2 a tsp of the nuts and mix in the center of each ball. Roll into perfect rounds. with little purpose flour. Heat the oil and deep fry the koftas on a medium flame till pale golden color Drain on paper towels and keep aside. For the gravy, first heat the 2 tbsp of oil in a deep pan and fry the onions till light brown add tomato puree, ginger, garlic, coriander, and red chilli powders.and masalas fry till the oil begins to separate from the masala. add cashew pdr Add 1 cup of warm water (the sauce for this dish is meant to be thick so do not add too much water) to this masala to form a sauce/gravy. Mix well. Season with salt. Bring the sauce/gravy to a boil and then reduce the fire to a simmer Add cream,and mix fast with out curdling and add that will give good creamy texture. Gently add the koftas to this sauce/gravy and stop cooking. Turn off the fire and sprinkle the garam masala and chopped coriander all over the top of the dish. Indian bread usually made in tandoor can also be made on stove top and oven Naan is a leavened, oven-baked flat Indian bread popular in India, Afghanistan, Iran, and Pakistan. A typical naan involves mixing of white flour with salt, a yeast culture and enough yoghurt or milk to make smooth elastic dough Naan http://www.vahrehvah.com/naan ingredients 3 cup All purpose flour 1 tsp Instant dry yeast 1 cup milk (optional) 1 tsp Oil 1 to taste Salt 1/2 tsp sugar 50 ml Water to knead direction Sieve the flour • Now add 1 cup warm water into dry yeast and set aside. • Add sugar, oil into salt and mix well with yeast and water. • Now add water little at a time to make a soft dough. • If dough sticks to hand too much then use little bit of oil on hand and then punch into dough. . • Now to make naan, shape out of dough. Then place it on hot tava flip it after 2 min on direct flame. after taking it out apply some butter on them. And they are ready to eat. make better nan on stove top • have fun cooking with vahrehvah #paneermalaikofta #koftarecipe #naan #butternan #vahchef