5 Reasons Why You Don't Succeed At Sourdough Baking | Part 1

Those are 5 likely reasons why you don't do as well in sourdough baking as you could do. I'll be showing 5 beginner mistakes that can easily be avoided and will make you a better sourdough baker. This video is part of a series. We will be covering the whole process from start to finish chronologically. This is the first video and will focus on the foundation of baking. If you are new to baking, I recommend you to watch my full tutorial on baking your first sourdough bread: https://www.youtube.com/watch?v=NMglhwp2lNs. It covers all the aspects in detail, with all the pitfalls explained. I wish I had a similar video when I started baking. Tools: All the tools I use have been tested by me and have made me amazing bread. Consider using some of the below affiliate links if you want to support me. If not, just go to the website directly. 1. Challenger Pan - https://challengerbreadware.com/?ref=TheBreadCode - Coupon code: TheBreadCode for 5% off. 2. For flour - I love ordering at Mulino Padano: https://www.mulinopadano.it/en/flours/flours-for-bread-making/ - The "Star" flour is one of my favorites. Chapters: 0:00 Intro 1:15 Wrong technique for bread category 2:05 Calibrating the water amount 3:45 Not active enough sourdough starter 5:55 Too acidic sourdough starter 8:13 Not building enough dough strength 9:38 Outro #sourdough