This Saag Mutton Curry takes a healthy turn! We're using five delicious greens - sour greens, amaranthus, wild amaranthus, malabar spinach, and mint - to create a vibrant and nutritious gravy. For an extra depth of flavor, we'll incorporate nutmeg. But the real secret lies in using the natural fat rendered from the mutton itself, eliminating the need for added oil! Perfect for a guilt-free and flavorful meal.
2024-05-10
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Vahchef - VahRehVah