5* Hyderabadi Ka Meetha - Double Ka meetha - Kubani Ka Meetha - custard - Sweet Recipe

Double ka meeta Heat a pan add oil, 8 - 1 inch cubes bread pieces, Fry it in golden colour. Heat a pan add 1 cup of sugar Add water, Make the sugar syrup. Heat another pan Add 1/4ltr of milk, Add grated 2tbs of khoya Add pinch of saffron And make rabdi. In a plate put bread pieces And pour sugar syrup. Heat another pan add water Add 1/2cup of apricot and cook for 5 minutes. Add sugar and mix it. In a milk add 1tbs of custard powder, And mix it. Add some more milk Put in to stove and boil it. And add sugar and mix it. Take some milk khoya, Add pinch of cardamom powder And mix it. And make round balls. And put in to the apricot. Take a plate, pour custard And arrange the bread pieces, And apricot pieces, Add saffron, Add 1tsp of dry nuts, And pour some more Sugar syrup. Now ready to serve. #doublekameetha #kubanikameetha #vahchef