Buy a copy of New York Cocktails (rated 4.8 stars!): https://amzn.to/3EBZR2B LITTLE ITALY 2 oz (60 ml) rye whiskey 0.75 oz (22.5 ml) sweet vermouth 0.5 oz (15 ml) Cynar TIA MIA 1 oz (30 ml) Jamaican aged rum 1 oz (30 ml) mezcal 0.5 oz (15 ml) dry curacao 0.75 oz (22.5 ml) lime juice 0.5 oz (15 ml) toasted almond orgeat NAKED AND FAMOUS 0.75 oz (22.5 ml) mezcal 0.75 oz (22.5 ml) Aperol 0.75 oz (22.5 ml) Yellow Chartreuse 0.75 oz (22.5 ml) lime juice DON LOCKWOOD 1 oz (30 ml) bourbon whiskey 1 oz (30 ml) Islay whisky 0.33 oz (10 ml) maple syrup 2 dashes chocolate bitters 1 dash Angostura bitters WHISKEY BUSINESS 1 oz (30 ml) rye whiskey 1 oz (30 ml) Ancho Reyes 0.5 oz (15 ml) cinnamon syrup 0.5 oz (15 ml) lemon juice
2025-02-10
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Steve the BartenderA chocolatey, maple-infused old fashioned with a split base of bourbon and Islay whisky.
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5 mins
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A riff on the classic Mai Tai with a split base of Jamaican rum and mezcal.
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A balanced cocktail featuring mezcal, Aperol, Yellow Chartreuse, and lime juice.
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A spiced whiskey sour with Ancho Reyes and cinnamon syrup, offering a warming spice profile.
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A modern classic cocktail from New York City, featuring a Manhattan riff with the addition of Cynar.
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Cooking Time:
5 mins
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