Luxury Eco Accommodation by Wander: https://bit.ly/wander-kangaroo-island HOT HONEY - 60 gin - 30 lemon juice - 20 honey syrup (3:1) - 1-2 tsp jalapeño hot sauce - Small pinch of salt SUNDOWN SOUR - 60 gin - 22.5 lemon juice - 1 heaped tap mulberry jam - Egg white FIG FLIP - 60 gin - 22.5 fig syrup - Whole egg POPCORN & WATTLESEED OLD FASHIONED - 60 Australian whiskey - 7.5 ml popcorn & wattleseed syrup - Chocolate bitters HONEY MILK PUNCH - Half cup of strong Earl grey tea (2 tea bags) - Lavender bud - 6 heaped tsp honey - 90 lemon - 150 gin - 2 heaped tsp honey ice cream
2024-10-09
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Steve the Bartender