4 Best Vegetarian Biryani's - Paneer, Soya nuggets, Brinjal, Mix Veg Biryani Golden Harvest Basmati

Golden Harvest Four Veg Biryani’s Firstly we will prepare a common base biryani gravy for all the four biryani’s Ingredients: Whole garam masala - 2 tsp Shahi jeera - 1 tsp Onion(chopped) - 3 Turmeric - 1 tsp Ginger garlic - 2 tsp Mint - 1 bunch Coriander - 1 bunch Coriander powder - 1 tb spn Cumin powder - 1 tb spn Garam masala powder - 1 tsp Chilli powder - 2 tb spn Yogurt - ½ cup Salt - To taste Oil - As required Water - As required Method: In a pan add oil,whole garam masala,shahi jeera,onions,turmeric,some salt and saute it for a minute. Now add ginger garlic paste,mint,coriander leaves,coriander powder,cumin powder,garam masala,chilli powder,yogurt and some water and cook it for 5-7 minutes and switch off the flame. Biryani base gravy is ready. For preparing rice: Ingredients: Basmathi rice - 1 kg Salt - To taste Oil - As required Shahi jeera - 2 tsp Method: Take a big cooking pot add water to it and bring it to a boil and add oil,shahi jeera,salt and mix it well. Now add basmathi rice to the boiling water and cook it for 70% and strain it and keep aside. Gutti Vankaya Biryani: Ingredients: Brinjal - 250 g Besan - 1 tb spn Peanut Powder - 1 tb spn Sesame Powder - 1 tb spn Coconut Powder - 1 tb spn Turmeric Powder - 1 tsp Hing - ½ tsp Garam masala - 1 tsp Dry Mango Powder - 1 tsp Coriander Powder - 1 tb spn Chilli Powder - 1 tb spn Sugar - 2 tsp Oil - As Required Salt - To Taste Method: Firstly in a pan dry roast besan,peanut powder,sesame powder,coconut powder,turmeric powder,hing,garam masala,mango powder,coriander powder,chilli powder and some sugar and switch off the flame. Add salt and water to the powder and mix it into a thick paste and stuff that into brinjal and keep aside. Now place those brinjal’s at the bottom add biryani gravy,mint, brown onions and place the rice and top it up saffron water and brown onions then seal the lid with the help of dough and cook it on a low flame for 15 more minutes. Vegetable Biryani Ingredients: Carrots(chopped) - ¼ cup Beans(chopped) - ¼ cup Green Peas - ¼ cup Potatoes - ¼ cup Method: Place the raw vegetables at the bottom of the pan & add biryani gravy,mint, brown onions and place the rice and top it up saffron water and brown onions then seal the lid with the help of dough and cook it on a low flame for 15 more minutes. Soya Chunks Biryani: Ingredients: Soya Chunks(soaked) - 1 cup Tomatoes(chopped) - 1 Method: Place the soya chunks and tomatoes at the bottom of the pan & add biryani gravy,mint, brown onions and place the rice and top it up saffron water and brown onions then seal the lid with the help of dough and cook it on a low flame for 15 more minutes. Paneer Biryani: Ingredients: Paneer - 1 cup Green Peas - ¼ cup Fried Bread pieces - 6-8 Method: Place the paneer pieces, green peas at the bottom of the pan & add biryani gravy,mint, brown onions and place the rice and top it up saffron water and brown onions,fried bread & then seal the lid with the help of dough and cook it on a low flame for 15 more minutes. Subscribe - http://goo.gl/WCdgeV for Every Day New Recipes By Vahchef Hindi Channel - https://bit.ly/2XZMSgO Telugu Channel - https://bit.ly/2X8YWfu Morning - 9 am IST - Vegetarian Recipes Evening - 3 pm IST - Non Vegetarian Subscribe to my YouTube channel for new fun recipes everyday! http://www.vahrehvah.com https://www.instagram.com/vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah #vegbiryani #vegetarianbiryani #Biryanimasala #vahchef