3 Stuffed Brinjal Fry's of India- Andhra Gutti Vankaya,Gujarati Ringan na Ravaiya, Bharvan Baingan

Three Types Of Stuffed EggPlants Gutti Vankaya Ingredients: Brinjal - 250 g Chana Dal - 1 tb spn Garlic - 5 cloves Urad Dal - 1 tsp Red Chillies - 4 Jeera - 1 tsp Fennel - 1 tsp Coconut Powder - 1 tb spn Hing - ½ tsp Tamarind Paste - 2tb spn Onion (chopped) - 1 tb spn Coriander leaves - 1 bunch Salt - To Taste Oil - As Required Method: Take a pan add chana dal,garlic,urad dal,red chillies,jeera,fennel dry roast all the on a slow flame. Now add coconut powder,hing roast them and switch off the flame. Cool them and grind them into fine powder. Then add salt and tamarind paste to it and mix it well. Cut the brinjal as shown in the video and stuff them with freshly made paste and keep aside. In a pan add oil,mustard seeds and place the stuffed brinjal on the pan slowly. Cook them on a low flame, now add finely chopped onions to it and also add the leftover masala on the onions and cook them closed on a low flame. Finish it off by adding coriander leaves and switch off the flame. Gujarathi Style: Ingredients: Brinjal - 250 g Besan - 1 tb spn Peanut Powder - 1 tb spn Sesame Powder - 1 tb spn Coconut Powder - 1 tb spn Turmeric Powder - 1 tsp Hing - ½ tsp Garam masala - 1 tsp Dry Mango Powder - 1 tsp Coriander Powder - 1 tb spn Chilli Powder - 1 tb spn Sugar - 2 tsp Oil - As Required Salt - To Taste Method: Firstly in a pan dry roast besan,peanut powder,sesame powder,coconut powder,turmeric powder,hing,garam masala,mango powder,coriander powder,chilli powder and some sugar and switch off the flame. Add salt and water to the powder and mix it into a thick paste and stuff that into brinjal and keep aside. Take a pan & add some oil and place the brinjal on it and cook closed on a low flame. Punjabi Style Ingredients: Tomatoes - 3 Garlic - 4 cloves Ginger - 1 inch Onion(chopped) - 1 Turmeric - 1 tsp Coriander Powder - 1 tb spn Fennel - 1 tsp Chilli powder - 1 tsp Cumin powder - 1 tsp Method: Take a blender add tomatoes,garlic,ginger,onions,turmeric,coriander powder,dry mango powder,fennel,chilli powder,cumin powder and grind it into fine paste. Now stuff that paste into brinjal and keep aside. Take a pan add oil and place the brinjal slowly, cook them closed on a low flame for five minutes. Afterwards add the leftover masala and cook it on a low flame for some more time and switch off the flame. Subscribe - http://goo.gl/WCdgeV for Every Day New Recipes By Vahchef Hindi Channel - https://bit.ly/2XZMSgO Telugu Channel - https://bit.ly/2X8YWfu Morning - 9 am IST - Vegetarian Recipes Evening - 3 pm IST - Non Vegetarian Subscribe to my YouTube channel for new fun recipes everyday! http://www.vahrehvah.com https://www.instagram.com/vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah #guttivankaya #bharvanbaingan #bainganrecipe #vahchef