3 Recipes of Dal - Pickle - Chutney - Yellow Cucumber Dal Recipe - Dosakai Pickle Recipe - Chutney

The cucumber dal is a type of dal cooked with yellow lentils and Indian cucumber especially famous in Andhra Pradesh. Cucumber Dal Ingredients: Cucumber(Yellow) - 1 Cup Toor Dal (Boiled) - 1 Cup Oil - 2 tsp Red Chilli Powder - 1 tsp Turmeric - ½ tsp Garlic (chopped) - 8 Green Chillies(chopped) - 4 Curry Leaves - 1 Sprig Method: Take 1 Cup of Toor dal, 1 tb spn of Chana Dal ½ tsp of Turmeric Boil them all together till dal is soft Heat a pan, Add Oil Add 1 tsp of Mustard Seeds Add 1 tsp of Cumin Seeds Add 4 Red Chillies Add 1 Sprig of Curry Leaves Add chopped Garlic Add 1 chopped Onion Add ½ tsp Turmeric Add chopped Cucumber Add 1 tb spn of Tamarind Pulp Add chopped Tomatoes Add Green Chillies Add 1 tsp Red Chilli Powder Add required amount of water Cook it till cucumber it soft & transparent Add cooked dal to it Don’t make it too thick Add salt to taste Finish it off with a cube of butter & coriander leaves Juicy & Tasty Dal is Ready to Serve Yellow cucumer pickle Dosavakai Method: Take a bowl Add Chopped Cucumber Add 1 ½ tb Red Chilli Powder Add 1 tb spn Mustard Powder Add a pinch Methi Powder Add 5 crushed Garlic Add a pinch Turmeric Add ½ tsp Crushed Pepper Add Salt Add 1 Lemon Juice Mix it well Take a pan, Add Oil Add ½ tsp Mustard seeds Add ½ tsp Cumin seeds Add 3 Red Chillies Add a pinch Hing After it cools down add it to pickle Cucumber Chutney Take a pan, Add Oil Add ½ tsp Cumin seeds Add 5-6 Garlic pods Add 4 Green chillies Add Tamarind Add Salt to taste Add chopped Cucumber Let it cool & blend it into a coarse paste Take a pan, Add Oil Add ½ tsp mustard seeds Add ½ tsp Urad dal Add a pinch of Hing Add Red chillies Add Curry Leaves Add this tempering to Chutney #dalchutney #pickleRecipe #ChutneyRecipe #vahchef