Make BETTER cocktails in less than 90 mins: https://bit.ly/cocktail-workshops 📕 20,000 copies sold! Grab your copy of my cocktail book: https://cocktailguide.com 📱 My cocktail apps: https://shakeandstraincocktails.com Glassware by Toyo-Sasaki: Left: https://amzn.to/3UxmH18 Middle: https://amzn.to/4aHVUEV Right: https://amzn.to/4bcQvWo BANANA BOULEVARDIER - 1 oz (30 ml) bourbon whiskey - 1 oz (30 ml) sweet vermouth - 0.5 oz (15 ml) Campari - 0.5 oz (15 ml) banana liqueur Read more: https://stevethebartender.com.au/banana-boulevardier-cocktail-recipe/ MEZCALETTI - 1 oz (30 ml) mezcal - 1 oz (30 ml (Amaro Meletti) - 2 dashes orange bitters Read more: https://stevethebartender.com.au/mezcaletti-cocktail-recipe/ MILANO-TORINO - 1 oz (30 ml) Campari - 1 oz (30 ml) sweet vermouth Read more: https://stevethebartender.com.au/milano-torino-italian-cocktail-recipe/
2024-04-26
99,887 views
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Content by
Steve the BartenderA twist on the classic Boulevardier, featuring bourbon whiskey, sweet vermouth, Campari, and banana liqueur.
Difficulty:
Cooking Time:
0 mins
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An Italian classic cocktail, simple yet delicious, made with Campari and sweet vermouth.
Difficulty:
Cooking Time:
5 mins
🍯
🧂
🍋
🍫
🌶️
🍄
👅
A simple yet flavorful cocktail made with mezcal, Amaro Meletti, and orange bitters.
Difficulty:
Cooking Time:
0 mins
🍯
🧂
🍋
🍫
🌶️
🍄
👅