2 x Frozen & Boozy Gin Drinks Compared!

Check out my gin: https://threefolddistilling.com.au/ A boozy gin slushy to welcome in the first day of Spring! Made with a citrusy gin such as Threefold Aromatic Gin, Aperol, citrus and honey. I compared two versions - with and without mint added to the blender - without mint let the other ingredients play rather than get overwhelmed with the vegetal, minty notes. It's a light, easy to drink gin slushy perfect for Spring - feel free to go a little heavier on the Aperol! Created by TJ Lynch - owner of Mother’s Ruin, NYC INGREDIENTS - 45ml Gin (1.5 oz) - 15ml Aperol (0.5 oz) - 22.5ml Lemon Juice (0.75 oz) - 22.5ml 1:1 Honey Syrup (0.75 oz) - 2 dashes of Peychaud's Bitters Optional: 10 Mint Leaves METHOD 1. Combine all the ingredients except the bitters into a blender 2. Blend with ice until smooth 3. Pour into a double old fashioned glass 4. Garnish with a sprig of mint or slice of citrus Music by Gurty Beats - Snow Hop: https://gurtybeats.bandcamp.com/track/snow-hop-instrumental-by-gurtybeats