19TH CENTURY COCKTAIL - Whiskey and Chocolate!

MERCH PACK GIVEAWAY: http://stevethebartender.com.au/giveaway The 19th Century is a bourbon-based variation on the 20th Century cocktail. First created in New York by Brian Miller at the Pegu Club. Whilst slightly less chocolate-y notes than that of it's predecessor, this is our preferred version that seems to have more cohesion with flavours and balance. WHAT IS LILLET? https://drinksanddrinking.com/2013/04/08/lillet/ JOIN FACEBOOK GROUP: https://www.facebook.com/groups/366680690723459/ Basic Bar Course: https://skillshare.eqcm.net/qvgAy 3PC COCKTAIL STARTER SET: US - https://amzn.to/2YftY9s UK - https://amzn.to/2O7457P 14PC COMPLETE COCKTAIL SET: US - https://amzn.to/2y3F5mY UK - https://amzn.to/2Y9wSN5 INGREDIENTS - 45mL Bourbon Whiskey (1½ oz) - 22.5mL White Creme de Cacao (¾ oz) - 22.5mL Lillet Rouge (¾ oz) - 22.5mL Fresh Lemon Juice (¾ oz) METHOD 1. Combine all the ingredients into your cocktail shaker 2. Shake with ice 3. Strain into a chilled cocktail glass 4. Garnish with a lemon twist Music by Lakey Inspired - Blossom: https://soundcloud.com/lakeyinspired/blossom

2019-08-01

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