1910 COCKTAIL - Complex Cocktails!

The 1910 is a creation of Ezra Star from Drink (bar) in Boston. It is a smoky and complex mezcal riff on a classic Manhattan. 1910 was the year of the Mexican Revolution and is also a nod to the 1919 cocktail - a rum variation on a Manhattan (the 1919 derives its name from the Boston Molasses Flood). - NICK & NORA GLASSES: https://stevethebartender.com.au/go/nick-and-nora/ - SUGGEST A COCKTAIL: https://stevethebartender.com.au/suggest-a-cocktail/ - BUY THE BACKBAR: http://bit.ly/buy-a-bottle - PATREON: https://bit.ly/stb-patreon - COCKTAIL APP: http://bit.ly/get-cocktails-app INGREDIENTS - 30mL Punt e Mes (1 oz) - 22.5mL Mezcal (0.75 oz) - 22.5mL Cognac / Brandy (0.75 oz) - 15mL Maraschino Liqueur (0.5 oz) - 2 Dashes of Peychaud's Bitters METHOD 1. Combine all the ingredients into your mixing glass 2. Stir for 30-40 seconds or until preferred dilution is achieved 3. Strain into a chilled cocktail glass 4. Garnish with a maraschino cherry Music by Beatfux - Making Plans https://soundcloud.com/beatfux/beatfux-making-plans https://beatfux.bandcamp.com/