Amaretto Sour cocktail recipe (comparison)

Make BETTER cocktails in less than 90 mins: https://bit.ly/cocktail-workshops 📚 Grab a copy of my cocktail book: https://cocktailguide.com (20,000+ copies sold!) Portland bartender and author, Jeffrey Morgenthaler, saved the drink's reputation by using fresh ingredients and adding in a cask-strength bourbon whiskey. Amaretto liqueur is too sweet and weak on its own, so the higher-strength whiskey adds proof, cutting back it's sweetness, whilst the fresh egg white adds a velvety texture. AMARETTO SOUR - 1.5 oz (45 ml) amaretto - 0.75 (22.5 ml) cask-strength bourbon whiskey - 1 oz (30 ml) lemon juice - 1 tsp (5 ml) rich syrup - 0.5 oz (15 ml) egg white Shout out to @KevinKos for the milk frother hack (4:34) and @jeffmorgen for the greatest Amaretto Sour! Watch the original video on the Small Screen Network: https://www.youtube.com/watch?v=UH86PCQwBug